Pumpkin Cookies/Muffins
Ingredients:
1 box cake mix
1 15oz. can pumpkin
1/3 bag chocolate chips
1/3 bag butterscotch chips
Mix first two ingredients until a pumpkin paste batter forms. Then fold in chocolate and butterscotch chips.
Line muffin pan with baking cups. Pour about 3/4 of the way full.
For cookies, spoon onto a greased cookie sheet (a little Pam non stick spray works fine).
Bake at 350 for 13 minutes (cookies) or 23 minutes (muffins). The end result is an incredibly moist and fluffy muffin/cookie.
Enjoy... but share!
Simple enough?
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